2010 Menu

- Crispy traditional Irish pork crubeens with sauce remoulade

- 'Great British Menu’ chicken and summer vegetable broth with baby soda bread

- Crispy Lissara organic duck confit salad with hot n sour mango salad

- Strangford crab and avocado salad with crab mayo and Balloo House wheaten bread

- Buttermilk Pannacotta with local strawberries