2010 Menu

- Kangaroo Burger with a grain mustard mayo and dressed salad leaves,

- Wild boar Hotdog with caramelised onions & Jim Beam BBQ sauce,

- Chilli Salt Squid with Asian Veg stirfry & plum & chilli jam,

- Bondi Beach style Vegetable dim sums with sesame and sweet soy dipping sauce


- Apple & cinnamon Aussie damper on a stick with honey drizzle

- Queensland style lamington squares, victoria sponge dipped in chocolate rolled in coconut